If you are creative and imaginative, a GCSE in Textiles will enable you to develop skills in designing and making textiles and costumes, as well as many transferable skills.
Construction & the Built Environment (Vocational)
A Technical Award in Construction is a great choice for practical, hands on students with an interest in construction careers or DIY.
HEAD OF DEPARTMENT:
MR O JEFFERSON (Course Leader)
EXAMINATION BOARD:
WJEC
LEVEL:
Level 1/2 Technical award
WEBSITE
This course is suitable for students who are interested in the construction industry as a career or who are just interested in having great DIY skills for the future. The course should suit pupils who enjoy practical tasks such as:
Wood e.g. hang a door, make a frame, attach a skirting-board, create a timber stud wall
Decorate e.g. emulsion a surface, gloss a panel door, paper an internal corner or around a switch
Tiling e.g. floor and wall, patch repair
Blockwork e.g. bricklaying and repointing
The course suits those with a general interest in the subject and a commitment to work hard. The course is 60% practical and 40% theory, so writing, IT and presentation skills will also be valuable. An ability to measure (mm) accurately and use hand tools safely is desirable.
Assessment method
Unit | % of Final Grade | Type of Assessment | Additional Details |
---|---|---|---|
1 | 40% | External | Exam - Health and Safety |
2 | 60% | Internal | Practical assessment of skills such as wood, tiling and decorating |
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Hospitality and Catering (Vocational)
Good food brings people together. Studying Vocational Hospitality and Catering will not only provide you with practical skills for a career in catering, but a lifelong skill that will bring you health and enjoyment.
HEAD OF DEPARTMENT:
MR O JEFFERSON (Course Leader)
EXAMINATION BOARD:
WJEC
LEVEL:
Level 1/2 Technical award
WEBSITE
Vocational Hospitality and Catering is an exciting and creative course which focuses on practical cooking skills to ensure students develop a thorough understanding of nutrition, food provenance and the working characteristics of food materials. The course has a large written element as well as plenty of food preparation; students should only choose this course if they enjoy both these elements.
At its heart, this qualification focuses on nurturing students’ practical skills to give them a strong understanding of nutrition. Food preparation skills are integrated into five core topics:
Food, nutrition and health
Food science
Food safety
Food choice
Food provenance
Students should demonstrate good organisational skills and time planning. They should enjoy studying food at KS3 and love cooking. There is an expectation that students will provide their own ingredients for this course.
Assessment method
Unit | % of Final Grade | Type of Assessment | Additional Details |
---|---|---|---|
1 | 40% | Exam | Written exam – 1 hour and 20 minutes |
2 | 60% | Internal | Controlled Assessment: Approximately 12 hours |
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Product Design
A creative and practical GCSE in Product Design will develop design thinking and problem solving, as well as skills working in wood, metals, plastics, electronics and more.
The GCSE course is excellent for pupils who have enjoyed all elements of Design and Technology at key stage 3. Pupils will be examined on their knowledge of a range of materials; Wood, Metals, Plastics, Fabrics, as well as Electronics and Structures. Pupils will also have the opportunity to explore a design challenge and create a product that they have designed. This course is great for pupils who enjoy being creative; using both sketching by hand, using the computer and practical skills in wood, metal and plastic to design and make a product.
Students should show a general interest in the subject and a commitment to work hard on the folder work and theory as well as the manufacturing of products.
Assessment method
Unit | % of Final Grade | Type of Assessment | Additional Details |
---|---|---|---|
1 | 50% | Exam | Principles of Design & Technology – 2 hours exam |
2 - 3 | 50% | Internal | Iterative Design Challenge |